A little over two months ago I posted a recipe for an Almond Spread Swirl Pound Cake here. Since then I have been dreaming of eating that cake again so last weekend, on a rainy Sunday, I baked it. This time I used Nutella instead of almond spread. It tasted as wonderful as I remembered so I wanted to encourage you to try it.
It is important to know that this cake's flavor and texture get increasingly better as it sits. I am eating it now, almost 4 days later, and it tastes much better than on Sunday!
It is important to know that this cake's flavor and texture get increasingly better as it sits. I am eating it now, almost 4 days later, and it tastes much better than on Sunday!
Click here for the full recipe.
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