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Hello!

Hello!
My name is Paula. I am a Brazilian living in the United States with my American/Croatian husband and our two lovely children. Blogging Foods is a collection of my favorite recipes, and all things food!

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  • Eat it or Freeze it - Roasted Red Bell Peppers
  • 20 Minutes to Dinner - Baked Polenta Layered with Fresh Mozzarella, Marinara Sauce and Basil
  • Dulce de Leche and Blueberry Dessert Pizza
  • Cornmeal and Coconut Cake (Bolo de Fuba com Coco)
  • 15 Minutes to Dinner - Easy, Quick, and Healthful Turkey Sausage Pasta

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My recipes for BettyCrocker, Pillsbury, and Eat Better America

My recipes for BettyCrocker, Pillsbury, and Eat Better America
Chocolate Hazelnut Brownie Tart

Papaya Creme with Cassis Liqueur

Chocoflan

Strawberry Bonbon

Individual Tres Leches Cake with Dark Chocolate and Cognac

Pecan Truffles

Salted Dulce de Leche Swirl Brownies

Pancake BLT Sandwich

Cabbage, Pineapple and Ginger Salad

Ant House Cake

Avocado and Coconut Water Smoothie

Beer Battered Squid

Brazilian Cheese Bread

Whole Artichoke with Lemon-Thyme Dipping Sauce

A Lovely Home Made Gift: Assorted Brazilian Chocolate Truffles-Brigadeiro.

Cauliflower and Leek Soup with Crispy Bacon

Chocolate-Cinnamon Letter Cookies

Cool Coconut Cake

Apple, Radish and Celery Salad

Creamy and Crunchy Mango Dessert

Mini-Mimosa Pancake Stacks

Tiramisu Cake

Raspberry and Meringue Flatbread

Strawberry Caipirinha

My Blog List

  • sundaysuppers
    Styling + Photo Workshop with La Tartine Gourmande Sept 7 + 8
    1 day ago
  • La Tartine Gourmande
    September 7th and 8th at Sunday Suppers
    1 day ago
  • Leite's Culinaria
    Strawberry Ice Cream
    1 day ago
  • The Heavy Table - Minneapolis-St. Paul and Upper Midwest Food Magazine and Blog
    The Fresh Bar by Five Friends Food
    1 day ago
  • smitten kitchen
    two classic sangrias
    2 days ago
  • Honey We're Home
    Ahi Tuna Salad
    2 days ago
  • Joy the Baker
    Thirty Two
    2 days ago
  • Isabella & Max Rooms
    Taking A {Little?} Break
    1 week ago
  • An Italian cooking in the Midwest
    Goat milk yogurt and thyme biscuits
    1 week ago
  • Fresh Tart
    Asparagus Soup with Pecans & Brown Butter
    1 week ago
  • Cannelle et Vanille
    Please update your RSS feed link
    2 months ago
  • What Katie Ate
    Vive la France! (and a few missing oeufs...)
    7 months ago
  • Tartelette
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